Detailed Wolfgang Puck Pressure Oven Toaster Oven Specs
| Performance | |
|---|---|
| Watts per pizza inch | INF |
| Watts per toast slice | INF |
| Physical Specs | |
| Dimensions | 12.4 x 19.9 x 15.9 inches |
| Dimensions mm | 315 x 505.5 x 403.9 mm |
| Width (inches) | 19.9 |
| Height (inches) | 12.4 |
| Depth | 15.9 |
| Width (mm) | 505.5 |
| Height (mm) | 315 |
| Depth (mm) | 403.9 |
| Watts | 1700 |
| Options & Features | |
| Crumb tray | ![]() |
| Other Specs | |
| Special Included Accessories | Roasting Pan, Recipe Booklet |
| Warranty | 1 year |
| Release year | 2014 |
| Slide-out racks | Baking/Broil Rack |
| Preset programs | Bake, Broil, Roast, Toast, Warm |
| Countdown timer | 120 |
Description:
"Cooks a 14-pound turkey in 55 minutes!" and "Nearly impossible to over-cook food", that is the kind of reach-for-the-star claims Wolfgang Puck makes about its Pressure Oven, adding that it concentrates flavors and cooks up to 70% faster. It is apparently the first and only pressurized toaster oven and runs on 1700 watts of power while offering five preset functions: bake, broil, roast, toast, and warm. Let's hope that its performance is as good as its promises.








